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©2012 Savannah Cafe & Bakery Designed by: Adwebvertising

The French Dip


Posted by nick.covanes on 25 Oct 2012 / 0 Comment
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Roast beef with caramelized onions, provolone cheese and a mild horseradish sauce grilled on Panini bread. Served with Au Jus sauce. Our play on the traditional French Dip.

Served on grilled sourdough bread with choice of kettle chips or red-skinned potato salad. Substitute fresh fruit, cup of soup or bow-tie pasta salad for additional price.







©2012 Savannah Cafe & Bakery Design by: Adwebvertising