At Savannah Café & Bakery, we make baking from scratch seem like a piece of cake. And, we should because baking amazingly fresh desserts is something we love to do everyday. Here, we encourage you to have your cake (or any other preferred dessert) and eat it, too. Our award-winning bakery and experienced pastry chefs will make your taste buds smile. Our lead bakers – Amy in Houston and Meagan in Dallas – complement each other as a team to develop new creative recipes and refine old favorites.
Savannah Café & Bakery signature desserts is our White Chocolate Praline cake and The Beacon Hill cookie. Try one the next time you come for lunch or dinner.
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